The patron saint of the “vigneron” (grape farmers) is St.Vincent and every year on the 22nd January sees each village celebrate with the traditional brioche and champagne.  The day begins with the “vin d’honneur” (reception drink) at one of the local champagne makers’ homes, and then a procession in traditional costume with lots of singing and bands playing, as they make their way to the church for the blessing.

Afterwards, the procession continues to the village hall or “Salle des Fetes” where lunch is served with of course more champagne.  All the champagne producers of each village are invited to contribute some of their champagnes, so there’s definitely no shortage of champagne flowing.

Cheers!