Champagne Christmas fun in Epernay

The weekend of the 12/13/14th December 2014 is a great time to come to Epernay, where the Christmas street party takes place on the Avenue de Champagne.  Usually, not many of the big champagne houses on the Avenue are open to the public, but on this weekend, they all are!  And not only are they open, you are invited to join in, with champagne flowing, food to go, live music, fun and fireworks.  If you’ve never been to Epernay for  this brilliant event, then put it in your diary for 2014.

The “Habits de Lumiere” event (which literally means “dressed in lights”)  is where the Avenue de Champagne is lit up like Disneyland,  with even a Disney-esque procession and spectacular fireworks on the Friday night, cooking demonstrations and champagne and food matching on Saturday, and a vintage car procession on Sunday.

Hundreds of locals flock to the event, and you should be there too!  email us at yvonne@yvonnehalling.com or call us on 0033 (0)3 26 48 20 52 to find out more about how you can be at this event this year 

 

Tasting champagne in Champagne – are you coming?

Artisan_du_Champagne_MKB_34April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (unfortunately their website is not up to date for 2014)

http://www.terresetvinsdechampagne.com/home/formulaire.php

Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:

http://www.lesartisansduchampagne.com/

Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group will be presenting their champagnes, venue to be confirmed, so let us know if you want more details and we’ll be sure to get them to you when we know more.

Well, if that’s not a great selection of small producers, I don’t know what is!   CLICK HERE to book your room.  Looking forward to seeing you in Champagne in April.

Stay Bubbly!

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Questions raised about living in Champagne

Hello again,

We’ve had a lot of questions about what it’s like to live in Champagne, so I thought I’d do a blog post to answer them for you.  So here goes…

What are the costs of running the house?

There are three charges to pay that are relatively fixed:

Taxe d’Habitation (residents’ tax) which is approximately €80 per month

Tax Fonciere (property tax) again about €80 per month

Assainissement ( Local water cleaning services ) around €430 per year

 Variable running costs

The house is heated by gas, and including electricity,costs approximately  €330 per month

The water supply is metered and costs approximately  €77 per month

Keep in mind that the approximate costs mentioned above include the costs of running the whole house including the B & B.

I work from home. What’s the Internet access like?

There is broadband service to the house which is reliable and comes in at around €36 per month

There is reasonable coverage for mobile (cell phones) which can vary in different parts of the house, but it is generally reliable.  SFR is the best service provider for the village

I don’t have much experience of driving in France. Is there any public transport?

There is little in the way of local transport. A car is necessary. The huge advantage though, is that there is very little traffic and driving around here is still pretty enjoyable.

What are the neighbours like?

In general people are very family-oriented and tend to keep themselves to themselves. Nevertheless we have never experienced anything but kindness and helpfulness from any of the villagers.  We’ve made some great friends here.

The house itself is one of several in the centre of the village with adjoining walls and/or gardens. As happens the world over they occasionally have parties, but these are once or twice a year and not a problem.   The upside of that is whenever we have a party, no-one complains.  The French really do “live and let live”.

How easy it is to set up a business?

This is an area in which you need to take specialist advice but our own experience is that there are two main options:

a)You can register as an auto-entrepreneur (self-employed sole trader).

This does not require any capital investment however there are certain limits to the turnover you are allowed before you have to register as a company. No bookkeeping is required; you simply report your turnover each month or each quarter and pay a percentage of tax on that amount.  At the moment, the flat rate is 15%.

b)If you register as a business you will need to invest a capital amount. In this case complete bookkeeping is needed to record income and expenditure. Tax is paid on the net profit.

The current upper income limit for a B & B is €81,500 per year

Note that a B & B may have up to 5 bedrooms. More than that and it is classified as a hotel which brings with it a lot more regulations and costs.

Will I have to learn to speak French?

That depends on you, and what you want to get out of your experience in France.  You know when you see foreigners all grouped together in your country, how does it make you feel that they don’t speak your language, and yet they are living in your country?   If you want to get the most enjoyment and the best experience of France, then you’ll need to be able to speak a little French.  And when you try to speak French, they will help you, (except in Paris of course!)

Are there many English speaking people living there?

Yes, in fact there’s a small but growing, supportive ex-pat community in the region, and we get together regularly to do silly anglo-saxon things, like carol singing, bonfire night etc. The French think we’re mad, and we probably are!

Do you have some more questions?  Simply drop us an email at yvonne@lesmolyneux.com and we’ll be happy to answer them :-)

 

Tt le mondeThe dates for the champagne harvest for 2013 have been announced, and it starts in Verzy on the 4th October for Chardonnay grapes and the 6th October for Pinot Noir grapes.

And you can come and get involved if you want to experience the atmosphere and the excitement of the highlight of the year here in Champagne.

Your day starts with a trip out to the vineyards and armed with a pair of secateurs, you’ll be instructed on what to pick, how to pick and where to put the grapes when you’ve picked!

And then, off to the press house to enjoy the process of crushing the grapes and watching the juice being extracted, followed by a tasting of the juice straight from the press.

Lunch follows where you’ll enjoy 3 champagnes and a typical harvesters lunch with the team.  Would you like to come?

Click here to find out more and we’re looking forward to seeing you in Champagne for the 2013 harvest ;-)

 

 

Champagne Festival in Epernay

The « Habits de Lumiere » Festival in Epernay is only a couple of weeks away now, and the theme this year is “Imagination”.

Your weekend starts at 6.30pm on Friday 14th December, on the Avenue de Champagne, where the usually closed doors of the large champagne houses, fling open their gates and invite you in to taste their champagnes at the bars,   indulge in the gourmet food, listen to the live music, and maybe even dance.

Chestnuts are roasting on the street, fairy lights adorn the buildings, and the sound of music, Jazz, Spanish, Mexican is everywhere along this famous street.

At 7.15pm the street procession begins at Place de la Republique and finishes at the top of the Avenue de Champagne at Mercier, where at 8.30pm you’ll witness an amazing firework display set to music.

Time to head on back to the champagne bars and indulge a little more perhaps?

On Saturday 15th December, there’s more, with many local celebrated chefs giving live demonstrations of their culinary skills and of course there’s wonderful delicacies to delight your tastebuds.  Art exhibtions, photographic exhibitions and of course cellar visits, followed by the street procession again at 6.45pm, and then back to Chateau Perrier for a fabulous light display and perhaps another glass of champagne?  Why not…

And on Sunday morning, if you’re feeling up to yet more champagne  (and why wouldn’t you be? ), there’s a vintage car procession starting at 11am through the town of Epernay.

A fabulous weeked not to be missed…. Are you coming?

 

Champagne Harvest 2012 is coming soon


How would you like to join us here in Champagne and experience the highlight of the year – The Harvest?  We’ve put together a programme so you can do just that!

Between the 20th and 30th September, you have the opportunity of becoming part of the harvesting team for one day,  picking the grapes, following them to the “pressoir”, tasting the juice as it comes directly from the crushed grapes, and experiencing the atmosphere and excitement of this special time.

Your day will begin at one of our favourite champagne maker’s “vendangeoir” where you’ll pick up your secateurs and be taken into the vineyards with the team, where you’ll begin picking.  You’ll then follow the process back at the “pressoir” and witness first hand how it’s all done champagne-style.

A traditional harvester’s lunch and some serious champagne tasting is included, and all you need to do now is to book yourself a place by clicking here.

The package includes:

  • Two nights’ B&B accommodation at Les Molyneux
  • Dinner on your arrival night with champagne and wine
  • A full day out with one of our favourite champagne makers

Prices are 355 euros for one person and 520 euros for two people sharing a room.

Here’s what you need to do now:

  1. Simply Click Here to book your accommodation at Les Molyneux
  2. Choose two nights’ between the 20th and 30th September
  3. Put a note for us in the Comments Box of the reservation form that you want to come on the Harvest Special

That’s it!  We’ll then organise your day’s harvesting, and be in touch with you again very soon.

Places are limited, so hurry and book now and we’ll see you soon in Champagne!

Yvonne

x

Launching an App feels like giving birth….

Finally, the day has arrived when you can now have your own personal network of contacts in Champagne downloaded onto your iphone or ipad!

Champagne Day App is being launched at 12 noon GMT tomorrow and I feel as though I’m going to give birth!

It’s been an exciting few months, contacting old friends, making new ones, gathering information, shooting videos, getting the files ready and then sending everything over to our wonderful appman Simon Williams.  If I’m the mother, Jiles is the father, and Simon is definitely the midwife!

And so the “baby” is about to be born, packed full of exactly what you need to plan and enjoy your Champagne experience.  It will introduce you to and take you to meet and see the people and places you probably wouldn’t find on your own, but where we know for sure you’ll have a great time.

To take a look inside the App, before it’s launched tomorrow, by clicking on the video below.  If you’re not already on the VIP Priority List where you can get your App tomorrow at the special one-day-only price then you’ve only got a few hours left to do that, by clicking here. 

I’m looking forward to meeting you soon in Champagne.  Cheers!

Champagne Tasting in Champagne

April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (the picture is from last year’s event, sadly)

http://www.terresetvinsdechampagne.com/home/formulaire.php

Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:

http://www.lesartisansduchampagne.com/

Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group will be presenting their champagnes, venue to be confirmed.

Well, if that’s not a great selection of small producers, I don’t know what is! Looking forward to seeing you in Champagne in April.

Stay Bubbly!

Fete de la St.Vincent in Champagne

The patron saint of the “vigneron” (grape farmers) is St.Vincent and every year on the 22nd January sees each village celebrate with the traditional brioche and champagne.  The day begins with the “vin d’honneur” (reception drink) at one of the local champagne makers’ homes, and then a procession in traditional costume with lots of singing and bands playing, as they make their way to the church for the blessing.

Afterwards, the procession continues to the village hall or “Salle des Fetes” where lunch is served with of course more champagne.  All the champagne producers of each village are invited to contribute some of their champagnes, so there’s definitely no shortage of champagne flowing.

Cheers!