Happy Christmas from Les Molyneux



Just a quick post to thank you for choosing Les Molyneux as your destination in Champagne and to wish you and your family a very Merry Christmas and peace, love, prosperity and happiness in 2015. I want to thank you also for writing great reviews for us and for making 2014 another great year for us.

A special gift below is a short video that Infusionsoft made for me as part of my prize for winning their online marketing award last year. I hope it will bring back happy memories for you of your time here at Les Molyneux and that you will think about returning again in 2015.


In the meantime, wishing you a very Happy Christmas

Yvonne x

Yvonne June 2014




Curious about what to do, where to stay, who to meet in Champagne?

Download our Free Guide by CLICKING HERE


Champagne Christmas fun in Epernay

The weekend of the 12/13/14th December 2014 is a great time to come to Epernay, where the Christmas street party takes place on the Avenue de Champagne.  Usually, not many of the big champagne houses on the Avenue are open to the public, but on this weekend, they all are!  And not only are they open, you are invited to join in, with champagne flowing, food to go, live music, fun and fireworks.  If you’ve never been to Epernay for  this brilliant event, then put it in your diary for 2015.

The “Habits de Lumiere” event (which literally means “dressed in lights”)  is where the Avenue de Champagne is lit up like Disneyland,  with even a Disney-esque procession and spectacular fireworks on the Friday night, cooking demonstrations and champagne and food matching on Saturday, and a vintage car procession on Sunday.

Hundreds of locals flock to the event, and you should be there too!  email us at yvonne@yvonnehalling.com or call us on 0033 (0)3 26 48 20 52 to find out more about how you can be at this event this year 


Curious about what to do, where to stay, who meet in Champagne?
Download your Free Guide by CLICKING HERE

Tasting champagne in Champagne – are you coming?

Artisan_du_Champagne_MKB_34April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (unfortunately their website is not up to date for 2014)


Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:


Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group in Verzenay will be presenting their champagnes, venue to be confirmed, so let us know if you want more details and we’ll be sure to get them to you when we know more.

Well, if that’s not a great selection of small producers, I don’t know what is!   CLICK HERE to book your room.  Looking forward to seeing you in Champagne in April.

Stay Bubbly!







Curious about what to do, where to stay and who to meet in Champagne?

Download your Free Guide by CLICKING HERE


Questions raised about living in Champagne

Hello again,

We’ve had a lot of questions about what it’s like to live in Champagne, so I thought I’d do a blog post to answer them for you.  So here goes…

What are the costs of running the house?

There are three charges to pay that are relatively fixed:

Taxe d’Habitation (residents’ tax) which is approximately €80 per month

Tax Fonciere (property tax) again about €80 per month

Assainissement ( Local water cleaning services ) around €430 per year

 Variable running costs

The house is heated by gas, and including electricity,costs approximately  €330 per month

The water supply is metered and costs approximately  €77 per month

Keep in mind that the approximate costs mentioned above include the costs of running the whole house including the B & B.

I work from home. What’s the Internet access like?

There is broadband service to the house which is reliable and comes in at around €36 per month

There is reasonable coverage for mobile (cell phones) which can vary in different parts of the house, but it is generally reliable.  SFR is the best service provider for the village

I don’t have much experience of driving in France. Is there any public transport?

There is little in the way of local transport. A car is necessary. The huge advantage though, is that there is very little traffic and driving around here is still pretty enjoyable.

What are the neighbours like?

In general people are very family-oriented and tend to keep themselves to themselves. Nevertheless we have never experienced anything but kindness and helpfulness from any of the villagers.  We’ve made some great friends here.

The house itself is one of several in the centre of the village with adjoining walls and/or gardens. As happens the world over they occasionally have parties, but these are once or twice a year and not a problem.   The upside of that is whenever we have a party, no-one complains.  The French really do “live and let live”.

How easy it is to set up a business?

This is an area in which you need to take specialist advice but our own experience is that there are two main options:

a)You can register as an auto-entrepreneur (self-employed sole trader).

This does not require any capital investment however there are certain limits to the turnover you are allowed before you have to register as a company. No bookkeeping is required; you simply report your turnover each month or each quarter and pay a percentage of tax on that amount.  At the moment, the flat rate is 15%.

b)If you register as a business you will need to invest a capital amount. In this case complete bookkeeping is needed to record income and expenditure. Tax is paid on the net profit.

The current upper income limit for a B & B is €81,500 per year

Note that a B & B may have up to 5 bedrooms. More than that and it is classified as a hotel which brings with it a lot more regulations and costs.

Will I have to learn to speak French?

That depends on you, and what you want to get out of your experience in France.  You know when you see foreigners all grouped together in your country, how does it make you feel that they don’t speak your language, and yet they are living in your country?   If you want to get the most enjoyment and the best experience of France, then you’ll need to be able to speak a little French.  And when you try to speak French, they will help you, (except in Paris of course!)

Are there many English speaking people living there?

Yes, in fact there’s a small but growing, supportive ex-pat community in the region, and we get together regularly to do silly anglo-saxon things, like carol singing, bonfire night etc. The French think we’re mad, and we probably are!

Do you have some more questions?  Simply drop us an email at yvonne@lesmolyneux.com and we’ll be happy to answer them :-)


5 and a half reasons to live in Champagne

When guests visit us here at the B&B, they often ask us what it’s like to live in Champagne, so I’ve put together my 5 top reasons (and a half) to base yourself here:

DSC05269There’s a slower, much less stressful pace of life here.  Everything revolves around nature, the seasons and the rhythm of life.  There’s a natural connection to the earth and you can feel it everywhere.  I feel it when I walk my dog, Pepper in the vineyards and along the forest trails.  You can see the seasons coming and going, and you can almost feel the world turning.  What would it be like to be able to walk  just 5 minutes to the vineyards and 5 minutes to the forest, so you  have no excuse to get out every day and exercise.  It clears the head, relaxes the body and I often have my best ideas while out walking.  How about you?


champersmap2champersmap2Champagne vineyards mapChampagne is easy to get to and from, being just 3 hours’ easy driving from Calais, Strasbourg, Brussels, and Luxembourg, and just 45 minutes on the high speed train from Paris.  This is bliss if you want to get to London and back in a day.  Imagine being able to leave home at 7am and be in London for lunch, hit the shops in Oxford Street and be back home sipping a glass of champagne by 10pm!  Transport links are so good, on uncrowded roads, stress-free driving and fantastic trains that run on time.


ferme_closed_conge_ferie-Image-INFOSuroit_com_Respect for life and respect for others is something that the French do so well.  What do I mean by this?  I often say that the big difference between the Anglo-Saxon culture and the French culture is that anglo saxons think: first I’ll make money, do business, go to work and then if there’s any time left, I’ll live my life.  The French think: first, I’ll live my life, and then if there’s any time left, I’ll make money, do business, go to work.  The paradox is that the French are one of the most productive countries in the western world.  So what is their secret?  Life comes first, family comes first, making money, doing business, working comes second.  This means that although this can be really annoying to anglo saxons because the shops aren’t open on Sundays, and are often closed at lunch times, and your favourite restaurant in Paris is closed during August,  they have the work/life balance right, and that in itself makes for a less stressed out life for me.  How about you?

Two flutes of Pehu Simonet at The Perching BarChampagne!  Need I say more?  Champagne is everywhere here, and it’s taken like tea in England.  At the school fete, at the dancing gala, at the village fair,  in the mornings, in the afternoons, in the evenings, anywhere, anytime.  Why drink anything else when you can drink champagne?  And you won’t find fancy glasses or fancy labels either.  Any kind of glass will do, even a plastic cup will do, and who cares about the labels?  No-one does, in fact small local producers’ champagnes are far more valuable here in the villages than the big international names, that we all know and love.  If you love champagne, there couldn’t be a better place to live, honestly!  And with over 5000 small champagne producers to visit and taste, you could be here for a long time!

Sunset in Champagne 2The weather!  Yes, I know that the English always talk about the weather, so I couldn’t write about life in Champagne without mentioning the weather…. Because of the distance from the sea, the weather in Champagne is a lot more settled than in the UK so when the sun comes, it tends to stay all day.  I know this is a strange concept for all the Brits, but it’s true, the sun can stay out all day here and remain out for several days in a row, sometimes turning into weeks of uninterrupted sunshine!  The temperature in summer can reach into the high 30s, and it is indeed glorious.  On the other hand, because of the distance from the sea, the weather here is quite settled (I think I mentioned that already) and that means in winter it can get very cold for long periods.  Snow often comes in late November, and can hang around for days and sometimes longer, and then we often get more snow in January and February, but life is not interrupted by the weather.  The local mayor gets his tractor out with his snow-plough attachment and the roads are clear quick as a flash.  No drama.

So that’s five great reasons to be living in Champagne!  So what’s the half?  There’s a fabulous B&B for sale right now just waiting for you to snap up 😉  Check out the details by CLICKING HERE

See you soon in Champagne?


Champagne Harvest

Tt le mondeThe dates for the champagne harvest for 2013 have been announced, and it starts in Verzy on the 4th October for Chardonnay grapes and the 6th October for Pinot Noir grapes.

And you can come and get involved if you want to experience the atmosphere and the excitement of the highlight of the year here in Champagne.

Your day starts with a trip out to the vineyards and armed with a pair of secateurs, you’ll be instructed on what to pick, how to pick and where to put the grapes when you’ve picked!

And then, off to the press house to enjoy the process of crushing the grapes and watching the juice being extracted, followed by a tasting of the juice straight from the press.

Lunch follows where you’ll enjoy 3 champagnes and a typical harvesters lunch with the team.  Would you like to come?

Click here to find out more

“These people simply effervesce, they really are bubbly in every way, the welcome, the room, the breakfast and of course Verzy, this sleepy village surrounded by vines and Champagne Houses.”

We’re looking forward to seeing you in Champagne for the 2013 harvest 😉


Yvonne 150