Champagne Christmas fun in Epernay

The weekend of the 12/13/14th December 2014 is a great time to come to Epernay, where the Christmas street party takes place on the Avenue de Champagne.  Usually, not many of the big champagne houses on the Avenue are open to the public, but on this weekend, they all are!  And not only are they open, you are invited to join in, with champagne flowing, food to go, live music, fun and fireworks.  If you’ve never been to Epernay for  this brilliant event, then put it in your diary for 2014.

The “Habits de Lumiere” event (which literally means “dressed in lights”)  is where the Avenue de Champagne is lit up like Disneyland,  with even a Disney-esque procession and spectacular fireworks on the Friday night, cooking demonstrations and champagne and food matching on Saturday, and a vintage car procession on Sunday.

Hundreds of locals flock to the event, and you should be there too!  email us at yvonne@yvonnehalling.com or call us on 0033 (0)3 26 48 20 52 to find out more about how you can be at this event this year 

 

Tasting champagne in Champagne – are you coming?

Artisan_du_Champagne_MKB_34April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (unfortunately their website is not up to date for 2014)

http://www.terresetvinsdechampagne.com/home/formulaire.php

Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:

http://www.lesartisansduchampagne.com/

Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group will be presenting their champagnes, venue to be confirmed, so let us know if you want more details and we’ll be sure to get them to you when we know more.

Well, if that’s not a great selection of small producers, I don’t know what is!   CLICK HERE to book your room.  Looking forward to seeing you in Champagne in April.

Stay Bubbly!

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Champagne Harvest 2012 is coming soon


 
How would you like to join us here in Champagne and experience the highlight of the year – The Harvest?  We’ve put together a programme so you can do just that!

Between the 20th and 30th September, you have the opportunity of becoming part of the harvesting team for one day,  picking the grapes, following them to the “pressoir”, tasting the juice as it comes directly from the crushed grapes, and experiencing the atmosphere and excitement of this special time.

Your day will begin at one of our favourite champagne maker’s “vendangeoir” where you’ll pick up your secateurs and be taken into the vineyards with the team, where you’ll begin picking.  You’ll then follow the process back at the “pressoir” and witness first hand how it’s all done champagne-style.

A traditional harvester’s lunch and some serious champagne tasting is included, and all you need to do now is to book yourself a place by clicking here.

The package includes:

  • Two nights’ B&B accommodation at Les Molyneux
  • Dinner on your arrival night with champagne and wine
  • A full day out with one of our favourite champagne makers

Prices are 355 euros for one person and 520 euros for two people sharing a room.

Here’s what you need to do now:

  1. Simply Click Here to book your accommodation at Les Molyneux
  2. Choose two nights’ between the 20th and 30th September
  3. Put a note for us in the Comments Box of the reservation form that you want to come on the Harvest Special

That’s it!  We’ll then organise your day’s harvesting, and be in touch with you again very soon.

Places are limited, so hurry and book now and we’ll see you soon in Champagne!

Yvonne

x

Rent a Renault Twizy 45 in Champagne

Have you ever wanted to try out an electric car ?  How about drinking champagne in the region where it’s made?  Well now the Tourist Office in Epernay is combining these two dreams into one.  Discover the vineyards and the champagne houses of the champagne region by hiring Twizy, an electric car directly from the Tourist Office and… grab a free bottle of bubbly to drink for yourself!

You can hire Twizy for an hour, a half day or a whole day.

Where can you go with an electric car in Epernay?

Start off by driving up the Avenue de Champagne, calling in at Moet et Chandon for a swanky, stylish guided tour of their cellars and a glass or two of bubbly afterwards.  Did you know that there are approx. 21 kilometres of cellars just under Moet’s building and 110 kms of cellars under the whole town of Epernay!  Incredible, but true.

After your visit to Moet why not drop into Champagne Andre Bergére, just a short drive in your little car further on up the Avenue.  Maxime or Stephanie will be happy to welcome you and introduce you to their smaller but good quality champagnes, made at their production facility in the Cotes des Blancs but on sale here on the Avenue.

And then further on up the Avenue, drop into Champagne Mercier where an elevator experience will descend you down into their cellars and then onto their cellar train for a guided tour.

Aftwards, Champagne de Castellane will introduce you to the mechanics of champagne making where you’ll get to see the bottling and labelling room – fascinating.  And for the best view in Epernay, climb the steps up to the top of the de Castellane tower.

You’ll probably be hungry after all that, so try La Banque on the Place de la Republique for a well-earned bite to eat.  Or La Table Kobus, behind the church, where you can take your own free bottle of bubbly to drink there.

Whatever you do, you’ll have a lot of fun.

The French are rude!

Living and working in France has and still is one of the most enriching experiences of my life.  I love it here!  I even left it once, only to return “home” as soon as I could.  Why?  I find the French philosophy on life refreshing and it just makes sense to me.

Here in Champagne, the people are warm and friendly, and there is a sense of community, that long-forgotten feeling that used to prevail in the homeland, the UK before it all went wrong.  The French are attached to the earth, the “terroir”, the planet in a way that makes me feel safe and secure, and even loved.

You can imagine my surprise then, when friend and business partner Marion Ryan sent me this article this morning.  Apparently the French have been voted the most rude country to visit for tourists!

Yes, yes, I know that sometimes they are rude, but isn’t everybody?   But what I’ve learned about the French during my many years among them, is that it’s NOT intentional.  My daughter describes them as “direct” and that’s a good description.  They don’t put up with nonsense, poor service, poor food, rules that don’t make sense to them, working harder, working longer (remember they only work 35 hours a week!)  and their lives are much more important than any commercial transaction.

There is a respect here for each other, with the essential “Bonjour Madame or Monsieur” whenever you meet someone in the street.  Eye contact is normal and people smile.  Old people are respected and children are cherished.  People help each other in a distinctly and guarded French way, but nevertheless the support is there.

Of course, I may have to eat my hat if Marine Le Pen wins the next election! God help us!

Fete Henri IV in Aÿ

If you’re planning to come to Champagne this summer, then you won’t want to miss the Bi-annual Fete Henri IV in Aÿ (pronounced aye)

Aÿ used to be the capital of Champagne, over 400 years ago, and at that time was most famous for its still wines.  It’s still home to some of the big well-known champagne houses,  such as Bollinger, and some of the best grapes of the region are to be found in its vineyards.

The best time to visit Aÿ is every other year (even years)  when they hold the Fete Henri IV.  In 2012 it’s on the 6th/7th/8th July.   Many of the champagne houses large and small, open their courtyards, gardens and doors to visitors, where you can sip a glass or two and relax.  It’s a lot of fun.

If you come to the Fete, you’ll be able to walk in and taste some of the little known gems of Ay plus enjoy the atmosphere of a typical champenois event, where the music plays, the food is plentiful and the champagne flows.

Launching an App feels like giving birth….

Finally, the day has arrived when you can now have your own personal network of contacts in Champagne downloaded onto your iphone or ipad!

Champagne Day App is being launched at 12 noon GMT tomorrow and I feel as though I’m going to give birth!

It’s been an exciting few months, contacting old friends, making new ones, gathering information, shooting videos, getting the files ready and then sending everything over to our wonderful appman Simon Williams.  If I’m the mother, Jiles is the father, and Simon is definitely the midwife!

And so the “baby” is about to be born, packed full of exactly what you need to plan and enjoy your Champagne experience.  It will introduce you to and take you to meet and see the people and places you probably wouldn’t find on your own, but where we know for sure you’ll have a great time.

To take a look inside the App, before it’s launched tomorrow, by clicking on the video below.  If you’re not already on the VIP Priority List where you can get your App tomorrow at the special one-day-only price then you’ve only got a few hours left to do that, by clicking here. 

I’m looking forward to meeting you soon in Champagne.  Cheers!

Champagne Tasting in Champagne

April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (the picture is from last year’s event, sadly)

http://www.terresetvinsdechampagne.com/home/formulaire.php

Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:

http://www.lesartisansduchampagne.com/

Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group will be presenting their champagnes, venue to be confirmed.

Well, if that’s not a great selection of small producers, I don’t know what is! Looking forward to seeing you in Champagne in April.

Stay Bubbly!

Fete de la St.Vincent in Champagne

The patron saint of the “vigneron” (grape farmers) is St.Vincent and every year on the 22nd January sees each village celebrate with the traditional brioche and champagne.  The day begins with the “vin d’honneur” (reception drink) at one of the local champagne makers’ homes, and then a procession in traditional costume with lots of singing and bands playing, as they make their way to the church for the blessing.

Afterwards, the procession continues to the village hall or “Salle des Fetes” where lunch is served with of course more champagne.  All the champagne producers of each village are invited to contribute some of their champagnes, so there’s definitely no shortage of champagne flowing.

Cheers!

Imagine this…

You’re planning a special weekend getaway in France with your partner.  You’ve no idea what to expect, so you surf the web looking for answers.  There is so much information on the web, that you’re left feeling bereft and uncertain.  You can’t find what you’re looking for.  Where to stay, where to go, what to see, what to do?  Too many questions remain unanswered, and so you just book the ferry/shuttle and hope for the best.

Sound familiar?  Stressful isn’t it?  And you’re supposed to be on holiday, taking a break…

This is what many of our guests describe when visiting us here at Les Molyneux.  When they arrive with us, they are relieved to find that a) we speak English (in fact we are English) and b) we can help them plan their visit, putting them in touch with people and places they’d never find on their own.  Guests feel like part of the family, and that feeling extends when we introduce them to our personal network of contacts, who are simply waiting to welcome them.  An experience like this is so much more relaxing and enjoyable.

Wouldn’t it be great if you knew about this before you booked your trip?

Well now you can…

“Champagne Day” App is the essential Guide to the Champagne Region, answering questions and providing solutions, not just information.  You can choose your “Day” and know that when you arrive, there’ll be a friendly face just dying to meet you.

We’re launching this App very soon, so to get yours at the special one-day-only price on Launch Day, go here:

http://champagneday.net/launch

See you in Champagne very soon!