Tasting champagne in Champagne – are you coming?

Artisan_du_Champagne_MKB_34April is one of the best times to come to Champagne, before the season really gets going, and if you’re a champagne enthusiast, you’ll definitely want to be at one of four of the best and most dynamic champagne tastings taking place this year.

The first is the Terroirs et Talents de Champagne and  takes place in Epernay on  Sunday 13th and 14th April at the Restaurant Au  Théatre. In no particular order (!) Champagne producers taking part at this tasting will include:

From La Montagne de Reims:

  • Aspasie
  • Maxime Blin
  • Penet Chardonnet

From La Côte des Blancs:

  • de Sousa
  • André Jacquart
  • Vazart Coquart

From La Vallée de la Marne:

  • Janisson Baradon
  • Michel Loriot
  • Sélèque

And Jacques Copinet from Le Sézannais
and  Coessens from further south in La Côte des Bar

To book your place at this event, simply email: terroirs.et.talents@gmail.com

Your next date is on  Monday 14th for the Terres et Vins de Champagne at the
Hotel Castel Jeanson, Ay, and in no particular order,  the champagnes being presented at this tasting will include:

  • Horiot
  • Agrapart
  • Françoise Bedel
  • Bérche
  • Francis Boulard
  • Chartogne-Taillet
  • Couche
  • Doquet
  • René Geoffroy
  • Etienne Goutourbe
  • Jeauneaux-Robin
  • Benoit Lahaye
  • Laherte Fréres
  • Tarlant
  • Leclapart
  • Franck Pascal
  • Hubert Paulet
  • Pouillon & Fils

Go here to book your place at this event (unfortunately their website is not up to date for 2014)

http://www.terresetvinsdechampagne.com/home/formulaire.php

Go to Formulaire d’Inscription

And third is Les Artisans du Champagne on 15th April at Chateau Les Crayeres, Reims.  You’ll be able to meet and chat with these producers there:

  • Maillard
  • Paillard
  • Savart
  • Huré
  • Hébrard
  • Gerbais
  • Doyard
  • JL Vergon
  • Alfred Gratien
  • Margaine
  • Vilmart
  • Lancleot Pienne
  • Dehours
  • Gonet Médeville

You’ll need to go here to get yourself into this event:

http://www.lesartisansduchampagne.com/

Go to Inscription en Lignes,

And finally, on the 16th April, David Pehu and his group will be presenting their champagnes, venue to be confirmed, so let us know if you want more details and we’ll be sure to get them to you when we know more.

Well, if that’s not a great selection of small producers, I don’t know what is!   CLICK HERE to book your room.  Looking forward to seeing you in Champagne in April.

Stay Bubbly!

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Tt le mondeThe dates for the champagne harvest for 2013 have been announced, and it starts in Verzy on the 4th October for Chardonnay grapes and the 6th October for Pinot Noir grapes.

And you can come and get involved if you want to experience the atmosphere and the excitement of the highlight of the year here in Champagne.

Your day starts with a trip out to the vineyards and armed with a pair of secateurs, you’ll be instructed on what to pick, how to pick and where to put the grapes when you’ve picked!

And then, off to the press house to enjoy the process of crushing the grapes and watching the juice being extracted, followed by a tasting of the juice straight from the press.

Lunch follows where you’ll enjoy 3 champagnes and a typical harvesters lunch with the team.  Would you like to come?

Click here to find out more and we’re looking forward to seeing you in Champagne for the 2013 harvest ;-)

 

 

Champagne Festival in Epernay

The « Habits de Lumiere » Festival in Epernay is only a couple of weeks away now, and the theme this year is “Imagination”.

Your weekend starts at 6.30pm on Friday 14th December, on the Avenue de Champagne, where the usually closed doors of the large champagne houses, fling open their gates and invite you in to taste their champagnes at the bars,   indulge in the gourmet food, listen to the live music, and maybe even dance.

Chestnuts are roasting on the street, fairy lights adorn the buildings, and the sound of music, Jazz, Spanish, Mexican is everywhere along this famous street.

At 7.15pm the street procession begins at Place de la Republique and finishes at the top of the Avenue de Champagne at Mercier, where at 8.30pm you’ll witness an amazing firework display set to music.

Time to head on back to the champagne bars and indulge a little more perhaps?

On Saturday 15th December, there’s more, with many local celebrated chefs giving live demonstrations of their culinary skills and of course there’s wonderful delicacies to delight your tastebuds.  Art exhibtions, photographic exhibitions and of course cellar visits, followed by the street procession again at 6.45pm, and then back to Chateau Perrier for a fabulous light display and perhaps another glass of champagne?  Why not…

And on Sunday morning, if you’re feeling up to yet more champagne  (and why wouldn’t you be? ), there’s a vintage car procession starting at 11am through the town of Epernay.

A fabulous weeked not to be missed…. Are you coming?

 

Gifts for Him – Champagne Connoisseur

 

A quirky selection of great champagne related gifts all beautifully presented in our Champagne Connoisseur gift box.  Inside you’ll find:

  • A book for keeping the labels of your favourite champagnes, plus a unique system for removing the labels all in tact from the bottles
  • A little book for writing down your notes on all those wonderful champagnes you’ve tasted, so you’ll know what to look for next time
  • Test your knowledge with this fun champagne trivia quiz (in English) to amuse you and your friends at your next party
  • A hermetically sealed champagne stopper, for when you really can’t finish the bottle
  • A pourer to make sure you don’t spill a single drop
  • And a lovely apron to protect your clothes, just in case you do spill a bit

All beautifully presented in a gift box for yourself or for the special champagne connoisseur in your life

Price includes all contents, gift box and shipping

Champagne Connoisseur
A selection of unusual gifts to delight and inspire the Champagne Connoisseur in your life. Click on the title to read more.

B&B moments in Champagne

What do you do when you’re driving up a narrow street and someone has left their car parked so you can’t get past?  Do you honk your horn and wait patiently, and still no-one comes?  Or do you get in the car, seeing that the keys are in it, and move it so you can pass?  That’s exactly what Nicolas Rainon did this week, when I was invited to experience an “Oenovasion Vendanges” – a Harvesting Discovery Day!  That was just the beginning of an eventful and amazing day.

We climbed into his Landrover Discovery at 10AM and then found ourselves driving along the disused railway line called the CBR which used to connect all of the villages along the Montagne de Reims until it was finally taken up in the 60s.  Then he stopped while we admired the view, and then he advanced literally over the cliff!  I must confess I didn’t look!  And then we were in the vineyards literally, driving along grass tracks while he was explaining how to tell the difference between the different vines, and how in fact 50million years ago, the chalky terrain now known as Champagne was created. Nicolas is a mine of information about this region.

Next we climbed 102 steps up the lighthouse in Verzenay while he explained just how small each parcel of vines can be and why each grape farmer must spread his parcels far apart to avoid localised adverse weather conditions and complete destruction of his livelihood.  It was all truly fascinating.

After a hard morning’s study, we then pitched up at his wife, Marie-Noelle’s champagne house where we were treated to a harvester’s lunch and 4 matching champagnes.  Marie Noelle is passionate about the skill of matching champagne and food and is in fact, teaching this skill to their 6 year old daughter, Marie Amelie, by never mixing flavours on the same plate of food.

Then came the hard part.  Out into the vineyards we were taken by Nicolas, this time by the road (!) and we each took our secateurs and a bucket and were given instructions on how to pick the grapes.  When we had all picked a bucket-full, we emptied them into a large box, and then followed the boxes to the pressoir, where we witnessed the pressing of the grapes we had picked.

The press is so sophisticated, that it only presses the mature grapes and leaves everything else un-pressed, even the ladybirds!

The results of our hard work will not be known for at least 4 years, but I’ve no doubt that it will be an amazing cuvee that everyone will be talking about for years to come!

Happy days :-)

 

If you’d like to know how you too can be part of this exciting event on the Champagne calendar in 2012, email now at yvonne@yvonnehalling.com before all the places are taken.  Looking forward to hearing from you soon :-)

 

A Walk in the (Verzy) Forest

Today was such a beautiful day, my daughters and I took a stroll through the wonderful forest of Verzy and shot some video so you can see what it’s like.  Rare beech trees grow here, called “Les Faux” which literally means the false ones, but they’re not false, they’re real!  Instead of growing straight up like a regular beech tree, they grow this way and that in a gnarled and hap-hazard way, and cast their branches right down to the ground, making a sort of umbrella or igloo shape.  Rare indeed.

Take a look at the video here… enjoy!

More Clicquot

Continuing the Veuve Clicquot theme that I started on a previous post, I took Pepper out into the vineyards today, behind the Clicquot Manoir here in Verzy, and discovered some little yellow signs alongside the vines.  Each sign had a name on it with a date, and I was fascinated to learn what they were for.

Take a look at the video and you’ll find out.

Enjoy!

Veuve Clicquot’s Mansion in Verzy

I was out and about with my dog today, so I took three short videos on the lovely mansion here in Verzy, built by Mme Clicquot in the mid 1800s for entertaining her very important clients from the European aristocracy. It’s still used to today to entertain VIP clients, by invitation only. Take a look at the videos here… Enjoy!

Sexual confusion in the vineyards

This is a short video about how the grape farmers stop the rot caused by two particular butterflies.  They attach small brown plastic pods to the wires which support the vines, inside of which is the sexual hormones of the female butterflies.  The emission of the hormones confuses the male butterflies and so they can’t find the eggs to fertilise!  I thought that was so clever when it was explained to me by Isabelle Corbeaux of Champagne Pierre Deville and Veronique Lallement of Champagne Lallement, two lovely French ladies who are part of my English class here in Verzy. 

You can see what I’m talking about in this video below.

Enjoy!