With the sun shining today, and the forest looking so gorgeous, I decided to take a stroll with Pepper up to the new Perching Bar which opened today for the 2011 season. The birds were singing and the wind was soft, so I took a short video to show you what you can expect when you come yourself.
The Perching Bar is a concept created by Olivier Couteau, and is built high up in the trees, about 10m off the ground, literally in and around the trees, and the view from the balcony over the plains is stunning.
You can sip a glass of locally produced champagne inside the bar itself or outside on the terrace in the sunshine. I took mine on the terrace today, as the weather was so good!
